Chocolate Satin Pie Recipe

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Chocolate Satin Pie
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Ingredients:

Directions:

  1. Whisk together evaporated milk and egg yolks in medium saucepan.
  2. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
  3. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  4. Pour into crust; refrigerate 3 hours or until firm.
  5. Top with whipped cream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.54 Kcal (1258 kJ)
Calories from fat 178.83 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 38.47mg 13%
Sodium 53.62mg 2%
Potassium 80.05mg 2%
Total Carbs 26.82g 9%
Sugars 23.94g 96%
Dietary Fiber 4.79g 19%
Protein 5.27g 11%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 108.6mg 11%
Amount Per 100 g
Calories 309.28 Kcal (1295 kJ)
Calories from fat 184.03 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 39.58mg 13%
Sodium 55.18mg 2%
Potassium 82.38mg 2%
Total Carbs 27.6g 9%
Sugars 24.63g 96%
Dietary Fiber 4.93g 19%
Protein 5.43g 11%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 111.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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