Chocolate Satin Pie Recipe

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Chocolate Satin Pie
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Ingredients:

Directions:

  1. WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  2. POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.34 Kcal (294 kJ)
Calories from fat 48.85 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 38.67mg 13%
Sodium 18.85mg 1%
Potassium 66.14mg 1%
Total Carbs 4.49g 1%
Sugars 3.25g 13%
Dietary Fiber 0.48g 2%
Protein 2.26g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 296.87 Kcal (1243 kJ)
Calories from fat 206.17 Kcal
% Daily Value*
Total Fat 22.91g 8%
Cholesterol 163.19mg 13%
Sodium 79.53mg 1%
Potassium 279.13mg 1%
Total Carbs 18.93g 1%
Sugars 13.73g 13%
Dietary Fiber 2.01g 2%
Protein 9.56g 5%
Vitamin C 0.5mg 0%
Iron 1.7mg 2%
Calcium 74.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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