Chocolate Salty Balls (Levain Double Choc. Coconut-Walnut Cookie Recipe

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Chocolate Salty Balls (Levain Double Choc. Coconut-Walnut Cookie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In bowl of electric mixer fitted with paddle, cream together butter and sugar until well-blended and fluffy.
  3. Add eggs and beat until well-incorporated, then beat in cocoa powder.
  4. Mix in flour, salt, and baking powder until just combined.
  5. Gently stir in remaining ingredients by hand to ensure even distribution of ingredients.
  6. Transfer dough to clean work surface. Divide into 12-14 equal portions and place each on sheet pan lined with parchment paper. Bake in oven 12 minutes, taking care not to overbake. Let cool on rack and store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.18 Kcal (6168 kJ)
Calories from fat 690.53 Kcal
% Daily Value*
Total Fat 76.73g 118%
Cholesterol 203.75mg 68%
Sodium 402.1mg 17%
Potassium 393.22mg 8%
Total Carbs 187.44g 62%
Sugars 122.08g 488%
Dietary Fiber 7.84g 31%
Protein 18.2g 36%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 3.5mg 20%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 454.82 Kcal (1904 kJ)
Calories from fat 213.19 Kcal
% Daily Value*
Total Fat 23.69g 118%
Cholesterol 62.9mg 68%
Sodium 124.14mg 17%
Potassium 121.4mg 8%
Total Carbs 57.87g 62%
Sugars 37.69g 488%
Dietary Fiber 2.42g 31%
Protein 5.62g 36%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 1.1mg 20%
Calcium 26.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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