Chocolate Rounds Recipe

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Chocolate Rounds
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Ingredients:

Directions:

  1. Heat oven to 350*.
  2. Mix shortening, sugar, eggs, vanilla, water and chocolate. Stir in 2 cups baking mix and nuts.
  3. Drop dough by teaspoonfuls onto ungreased baking sheet.
  4. Bake 15 minutes. Cool and frost with Quick Chocolate Frosting.
  5. Quick Chocolate Frosting:.
  6. Blend powdered sugar, cocoa and 2-3 Tblsp. of water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.76 Kcal (3612 kJ)
Calories from fat 450.2 Kcal
% Daily Value*
Total Fat 50.02g 77%
Cholesterol 40.92mg 14%
Sodium 796.47mg 33%
Potassium 1175.65mg 25%
Total Carbs 97.86g 33%
Sugars 55.33g 221%
Dietary Fiber 3g 12%
Protein 10.56g 21%
Vitamin C 0.2mg 0%
Iron 3.1mg 17%
Calcium 81.6mg 8%
Amount Per 100 g
Calories 461.36 Kcal (1932 kJ)
Calories from fat 240.74 Kcal
% Daily Value*
Total Fat 26.75g 77%
Cholesterol 21.88mg 14%
Sodium 425.91mg 33%
Potassium 628.67mg 25%
Total Carbs 52.33g 33%
Sugars 29.59g 221%
Dietary Fiber 1.6g 12%
Protein 5.65g 21%
Vitamin C 0.1mg 0%
Iron 1.7mg 17%
Calcium 43.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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