Directions:
- A day before prepare dough.
- Add flour, cocoa, eggs, honey, yeast and salt. Knead a dough.
- Mix butter in another bowl and after knead it into the dough.
- Add milk and knead it together.
- Leave over night in the fridge.
- Roll out dough about 4 mm and cut 8 cm wide rhombus out of them and cut a 2 cm long hole in the middle, and take one edge through it.
- Leave it for 30 minutes on a cold place.
- Fry in oil about 3-4 minutes.
- After they are cool, smear on one half chocolate on the other powder sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.31 Kcal (784 kJ) | ||
| Calories from fat | 119.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 20% | |
| Sodium | 430.9mg | 18% | |
| Potassium | 83.08mg | 2% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 394.14 Kcal (1650 kJ) | ||
| Calories from fat | 250.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.86g | 20% | |
|---|---|---|---|
| Cholesterol | 125.58mg | 20% | |
| Sodium | 906.69mg | 18% | |
| Potassium | 174.81mg | 2% | |
| Total Carbs | 30.81g | 5% | |
| Sugars | 7.53g | 14% | |
| Dietary Fiber | 2.78g | 5% | |
| Protein | 6.6g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.9mg | 5% | |
| Calcium | 98.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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