1: 2: 3: Swiss Meringue Buttercream Recipe

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1: 2: 3: Swiss Meringue Buttercream
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Ingredients:

  • 1/2 cup egg white
  • 1 1/2 cups unsalted butter , cut into cubes
  • 1 pinch salt

Directions:

  1. Put sugar, salt and egg whites in the heatproof bowl, and set over a pan of simmering water. Whisk constantly until sugar is dissolved, and mixture registers 140F on an instant-read thermometer. If the sugar is not completely melted, your final product will be grainy.
  2. Transfer bowl to an electric mixer fitted with the whisk attachment. Beat on medium-high speed until fluffy and bowl is cool to the touch, about 10 minutes. Continue beating until stiff, glossy peaks form. Meringue will be white with a bright sheen AND very sticky.
  3. Reduce speed to medium-low; add butter a few cubes at a time, beating well after each addition. If the meringue is not cool enough it will completely melt the butter.
  4. Continue beating till all the butter is incorporated. At one point the mixture will look broken looking watery and separated like curdled milk. Continue mixing it will all come together I promise.
  5. Beat in vanilla or other flavorings or color paste. Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month. Bring to room temperature before using; beat on lowest speed until smooth, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.82 Kcal (1716 kJ)
Calories from fat 310.28 Kcal
% Daily Value*
Total Fat 34.48g 53%
Cholesterol 91.51mg 31%
Sodium 42.26mg 2%
Potassium 35.47mg 1%
Total Carbs 25.15g 8%
Sugars 25.15g 101%
Protein 2.1g 4%
Vitamin A 0.4mg 14%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 495.06 Kcal (2073 kJ)
Calories from fat 374.82 Kcal
% Daily Value*
Total Fat 41.65g 53%
Cholesterol 110.54mg 31%
Sodium 51.04mg 2%
Potassium 42.85mg 1%
Total Carbs 30.38g 8%
Sugars 30.38g 101%
Protein 2.53g 4%
Vitamin A 0.5mg 14%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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