Chocolate Souffle Recipe

Posted by
Rate It!
Chocolate Souffle
Add your photo!


  • 4 eggs
  • 100 g chocolate (at least 60% cocoa)
  • 60 g butter


  1. Preheat oven to 190°C.
  2. Melt chocolate: break or chop the chocolate into roughly equal pieces and place in a heatproof bowl. Place the bowl in a saucepan containing hot water. When melted, remove from the heat, and gently stir to make sure that any unmelted gets melted and is smooth and creamy.
  3. Add butter and yellow of the eggs.
  4. Beat egg white with powdered sugar and mix it with the yellow egg-butter mixture.
  5. Butter souffle forms and fill them till 3/4.
  6. Bake for 8-10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.65 Kcal (1112 kJ)
Calories from fat 157.8 Kcal
% Daily Value*
Total Fat 17.53g 27%
Cholesterol 130.62mg 44%
Sodium 273.09mg 11%
Potassium 295.21mg 6%
Total Carbs 23.46g 8%
Sugars 13.33g 53%
Dietary Fiber 0.33g 1%
Protein 5.75g 11%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 365.57 Kcal (1531 kJ)
Calories from fat 217.16 Kcal
% Daily Value*
Total Fat 24.13g 27%
Cholesterol 179.75mg 44%
Sodium 375.81mg 11%
Potassium 406.26mg 6%
Total Carbs 32.28g 8%
Sugars 18.35g 53%
Dietary Fiber 0.46g 1%
Protein 7.91g 11%
Vitamin A 0.1mg 3%
Iron 2mg 8%
Calcium 68.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top