Chocolate Ricotta Cheesecake Recipe

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Chocolate Ricotta Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Sprinkle crumbs on bottom of 9 springform pan.
  3. Process ricotta until smooth in food processor.
  4. Add yogurt cheese, egg whites, sugar, cocoa, flour and vanilla. Process just until well blended.
  5. Pour over crumbs.
  6. Bake 50 minutes or until edges are set.
  7. Turn off oven. Leave in oven with door ajar for 1 hour.
  8. Remove from oven.
  9. Cool.
  10. Refrigerate until thoroughly chilled.
  11. YOGURT CHEESE: line a non rusting colander or sieve with double thickness cheesecloth. Place yogurt in colander over a deep bowl. Refrigerate until liquid no longer drains from yogurt - about 24 hours. Discard liquid.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.74 Kcal (786 kJ)
Calories from fat 85.52 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 31.13mg 10%
Sodium 138.91mg 6%
Potassium 150.61mg 3%
Total Carbs 17.15g 6%
Sugars 11.14g 45%
Dietary Fiber 0.42g 2%
Protein 7.96g 16%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 180.43 Kcal (755 kJ)
Calories from fat 82.19 Kcal
% Daily Value*
Total Fat 9.13g 15%
Cholesterol 29.92mg 10%
Sodium 133.51mg 6%
Potassium 144.75mg 3%
Total Carbs 16.49g 6%
Sugars 10.71g 45%
Dietary Fiber 0.41g 2%
Protein 7.65g 16%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 151.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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