Chocolate Raspberry Sauce Recipe

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Chocolate Raspberry Sauce
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Ingredients:

Directions:

  1. In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt. Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2507.42 Kcal (10498 kJ)
Calories from fat 671.33 Kcal
% Daily Value*
Total Fat 74.59g 115%
Cholesterol 186.09mg 62%
Sodium 139.45mg 6%
Potassium 420.56mg 9%
Total Carbs 464.13g 155%
Sugars 79.07g 316%
Dietary Fiber 9.13g 37%
Protein 9.63g 19%
Vitamin C 1.2mg 2%
Iron 2.4mg 13%
Calcium 180.1mg 18%
Amount Per 100 g
Calories 75.75 Kcal (317 kJ)
Calories from fat 20.28 Kcal
% Daily Value*
Total Fat 2.25g 115%
Cholesterol 5.62mg 62%
Sodium 4.21mg 6%
Potassium 12.71mg 9%
Total Carbs 14.02g 155%
Sugars 2.39g 316%
Dietary Fiber 0.28g 37%
Protein 0.29g 19%
Iron 0.1mg 13%
Calcium 5.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.6
    Points
  • 70
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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