Chocolate Raspberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
1 cup heavy cream |
5 tablespoons raspberry jam |
4 1/2 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine |
1 ounce unsweetened chocolate, chopped fine |
1 to 2 tablespoons cassis, or to taste |
Directions:
1. In a heavy saucepan bring the cream to a simmer with the jam, whisking, remove the pan from the heat, and add the chocolates and a pinch of salt. Let the mixture stand for 3 minutes, whisk it until it is smooth, and whisk in the cassis. Strain the sauce through a fine sieve set over a bowl and serve it warm over ice cream.
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