Triple Chocolate-Cookie Trifle Pie Recipe

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Triple Chocolate-Cookie Trifle Pie
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Ingredients
8
Count
Nutrition
1646
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Microwave 1/2 cup cream at HIGH 30 seconds to 1 minute or until hot (do not boil). Place bittersweet chocolate in a large bowl. Pour hot cream over chocolate, and stir until smooth. Repeat procedure with 1/4 cup cream and white chocolate. (If chocolate does not melt completely after stirring, microwave at HIGH for 10-second intervals just until chocolate is melted and mixture is smooth.) Stir 1/2 tsp. vanilla into each chocolate mixture until well blended. Cool 20 minutes.
  2. Meanwhile, let 2 1/2 cups cream stand at room temperature 20 minutes.
  3. Beat 1 1/2 cups cream at medium-high speed with an electric mixer until medium peaks form. Gently fold one-fourth of whipped cream into cool bittersweet chocolate mixture. Repeat procedure with remaining whipped cream.
  4. Beat remaining 1 cup cream at medium-high speed until medium peaks form. Gently fold one-fourth of whipped cream into cool white chocolate mixture. Repeat procedure with remaining whipped cream.
  5. Crush 6 to 7 cookies to equal 1/2 cup crumbs. Sprinkle on bottom of a lightly greased 9-inch springform pan. Spread half of bittersweet chocolate mixture over crushed cookies in pan. Arrange cookies around sides of pan (about 19 cookies). Spread white chocolate mixture over bittersweet chocolate mixture.
  6. Crush remaining cookies, and sprinkle over white chocolate mixture in springform pan. Drizzle with liqueur, if desired. Spread remaining bittersweet chocolate mixture over crushed cookies. Cover and chill 8 to 24 hours.
  7. Remove sides from pan. Mound raspberries in center of trifle; brush with Raspberry Glaze. Serve immediately.
  8. Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Baking Bars, Ghirardelli White Chocolate Baking Bar, Pepperidge Farm Distinctive Entertaining Cookie Collection, and Godiva Mocha Liqueur.
  9. Raspberry Glaze: Combine 3 Tbsp. seedless raspberry jam and 2 tsp. water in a small glass bowl. Microwave at HIGH 10 to 15 seconds or until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1645.6 Kcal (6890 kJ)
Calories from fat 1470.03 Kcal
% Daily Value*
Total Fat 163.34g 251%
Cholesterol 534.87mg 178%
Sodium 271.05mg 11%
Potassium 754.58mg 16%
Total Carbs 48.85g 16%
Sugars 17g 68%
Dietary Fiber 10.2g 41%
Protein 13.06g 26%
Vitamin C 18.6mg 31%
Iron 2.3mg 13%
Calcium 297.5mg 30%
Amount Per 100 g
Calories 299.13 Kcal (1252 kJ)
Calories from fat 267.22 Kcal
% Daily Value*
Total Fat 29.69g 251%
Cholesterol 97.23mg 178%
Sodium 49.27mg 11%
Potassium 137.17mg 16%
Total Carbs 8.88g 16%
Sugars 3.09g 68%
Dietary Fiber 1.85g 41%
Protein 2.37g 26%
Vitamin C 3.4mg 31%
Iron 0.4mg 13%
Calcium 54.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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