Chocolate Raspberry Nut Loaf Recipe

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Chocolate Raspberry Nut Loaf
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  1. Preheat oven to 350°. Line the bottom of an 8-cup loaf pan with parchment paper. Butter pan and set aside.
  2. Beat butter and sugar until light and fluffy. Add eggs, a little at a time, until blended. If the mixture seems to be curdling, add a little of the flour. Stir in flour, ground almonds, and lemon zest and juice.
  3. Spoon mixture into prepared pan. Scatter raspberries and white chocolate over the batter. Bake for 1 hour to 1 hour & 10 minutes. A toothpick inserted in the center should come out clean.
  4. Cool in pan for 30 minutes. Then, cool completely on a wire rack. Dust with confectioner’s sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.5 Kcal (1040 kJ)
Calories from fat 100.65 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 87.47mg 29%
Sodium 48.5mg 2%
Potassium 133.63mg 3%
Total Carbs 31.27g 10%
Sugars 18.23g 73%
Dietary Fiber 1.19g 5%
Protein 6.48g 13%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 345.15 Kcal (1445 kJ)
Calories from fat 139.8 Kcal
% Daily Value*
Total Fat 15.53g 17%
Cholesterol 121.48mg 29%
Sodium 67.36mg 2%
Potassium 185.6mg 3%
Total Carbs 43.42g 10%
Sugars 25.32g 73%
Dietary Fiber 1.65g 5%
Protein 9.01g 13%
Vitamin C 1.6mg 2%
Iron 1.1mg 4%
Calcium 85.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low sodium

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