Chocolate Raspberry Nut Loaf Recipe

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Ingredients:

Serving

2 & 1/4 sticks (9 oz) butter
1 & 1/4 cups caster ( superfine) sugar
4 eggs, beaten
1 cup all-purpose flour
1 & 1/4 cups ground almonds
grated zest and juice of 1 lemon
5 oz (1 & 1/4 cups) raspberries
5 oz white chocolate, roughly chopped
confectioner''s sugar , for dusting

Directions:

Preheat oven to 350°. Line the bottom of an 8-cup loaf pan with parchment paper. Butter pan and set aside.
Beat butter and sugar until light and fluffy. Add eggs, a little at a time, until blended. If the mixture seems to be curdling, add a little of the flour. Stir in flour, ground almonds, and lemon zest and juice.
Spoon mixture into prepared pan. Scatter raspberries and white chocolate over the batter. Bake for 1 hour to 1 hour & 10 minutes. A toothpick inserted in the center should come out clean.
Cool in pan for 30 minutes. Then, cool completely on a wire rack. Dust with confectioner’s sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.5 Kcal (1040 kJ)
Calories from fat	100.65 Kcal
		% Daily Value*
Total Fat	11.18g	17%
Cholesterol	87.47mg	29%
Sodium	48.5mg	2%
Potassium	133.63mg	3%
Total Carbs	31.27g	10%
Sugars	18.23g	73%
Dietary Fiber	1.19g	5%
Protein	6.48g	13%
Vitamin C	1.2mg	2%
Iron	0.8mg	4%
Calcium	61.8mg	6%

Amount Per 100 g
Calories	345.15 Kcal (1445 kJ)
Calories from fat	139.8 Kcal
		% Daily Value*
Total Fat	15.53g	17%
Cholesterol	121.48mg	29%
Sodium	67.36mg	2%
Potassium	185.6mg	3%
Total Carbs	43.42g	10%
Sugars	25.32g	73%
Dietary Fiber	1.65g	5%
Protein	9.01g	13%
Vitamin C	1.6mg	2%
Iron	1.1mg	4%
Calcium	85.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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