Chocolate Raisinet Shortbread Tart Recipe

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Chocolate Raisinet Shortbread Tart
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Ingredients:

Directions:

  1. Preheat oven to 325°F Spray 9-inch tart pan or springform pan with nonstick cooking spray.
  2. Microwave chocolate chips in a small microwave-safe bowl on high for 1 minute. Stir. If not completely melted, heat for additional 10 second intervals, stirring after each, until smooth. Cool slightly.
  3. Beat together butter and brown sugar in a large bowl. Add melted chocolate, mix well. Gradually beat in flour and cinnamon until blended. Stir in Raisinets (mixture will be crumbly).
  4. Press dough onto bottom of prepared tart pan, pushing down firmly and into side of pan.
  5. Bake on the center rack of oven for 20 minutes or until set (center should slightly puff up). Immediately sprinkle with granulated sugar. Cool in pan on wire rack for 10 minutes. Remove rim of pan; cut into wedges. Cool completely. Store in airtight container.
  6. VARIATION: Beat in freshly grated orange zest with butter and brown sugar, and then proceed with recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.8 Kcal (1850 kJ)
Calories from fat 204.07 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 32.38mg 11%
Sodium 7.71mg 0%
Potassium 43.65mg 1%
Total Carbs 60.48g 20%
Sugars 39.67g 159%
Dietary Fiber 3.54g 14%
Protein 3.74g 7%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 466.59 Kcal (1954 kJ)
Calories from fat 215.52 Kcal
% Daily Value*
Total Fat 23.95g 35%
Cholesterol 34.19mg 11%
Sodium 8.14mg 0%
Potassium 46.1mg 1%
Total Carbs 63.87g 20%
Sugars 41.89g 159%
Dietary Fiber 3.73g 14%
Protein 3.95g 7%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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