Directions:
- Make crust:
- Preheat oven to 350°F.
- Blend all ingredients in processor just until dough gathers together. Shape dough into log. Cut into 8 equal rounds.
- Press 1 round over bottom and up sides of each of eight 4 1/2 x 3/4-inch tartlet pans with removable bottom. Pierce crusts with fork.
- Bake crusts until pale golden, about 18 minutes. Cool in pans on rack.
- ~~~~
- Make filling:
- Set aside generous 1/3 cup chopped chocolate.
- Place remaining chopped chocolate in medium metal bowl set over saucepan of barely simmering water (do not allow bottom of bowl to touch water); stir until melted and smooth. Remove bowl from over water.
- Whisk in whiskey, vanilla, coffee and salt, then yolks.
- Beat egg whites in another medium bowl until soft peaks form. Gradually add sugar, beating until stiff but not dry.
- Fold half of whites into chocolate mixture. Fold in reserved 1/3 cup chopped chocolate, then remaining whites.
- Divide mixture among crusts. Freeze at least 3 hours.
- **Note: Can be made 1 week ahead. Cover and keep frozen.
- Preheat oven to 375°F.
- Push bottom of frozen tartlets up to release from pan sides.
- Arrange tartlets on pan bottoms on baking sheet. Bake until filling puffs and begins to crack, about 20 minutes.
- Place tartlets on plates. Spoon whipped cream alongside and top with chocolate shavings, if desired. Add sprig of mint to plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.2 Kcal (2906 kJ) | ||
| Calories from fat | 282.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.41g | 48% | |
|---|---|---|---|
| Cholesterol | 131.18mg | 44% | |
| Sodium | 399.35mg | 17% | |
| Potassium | 755.96mg | 16% | |
| Total Carbs | 85.99g | 29% | |
| Sugars | 48.7g | 195% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 15.31g | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 409.67 Kcal (1715 kJ) | ||
| Calories from fat | 166.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 48% | |
|---|---|---|---|
| Cholesterol | 77.41mg | 44% | |
| Sodium | 235.67mg | 17% | |
| Potassium | 446.12mg | 16% | |
| Total Carbs | 50.74g | 29% | |
| Sugars | 28.74g | 195% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 9.04g | 31% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 44.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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