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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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These chocolate prune truffles are gluten free and vegan! Here's the original and complet post: /desserts/chocolate-prune-truffles/ Ingredients:
1 cup prune, pitted |
3/4 cup tart cherry juice |
1 tablespoon vanilla extract |
1/2 cup 73% dark chocolate, melted over very low heat |
3/4 cup shredded coconut (unsweetened) |
Directions:
1. Place prunes in a bowl and cover with cherry juice.
2. Soak for 1-2 hours.
3. If your prunes are hard, not juicy, you may need to heat them just a bit in the cherry juice until soft.
4. Place prunes and juice in food processor and pulse until smooth, about 30 seconds.
5. Pulse in vanilla, then melted chocolate.
6. Scrape mixture into a bowl and place in freezer for 30-45 minutes, until almost smooth.
7. Remove from freezer, and roll into 1″ balls in palm of hand.
8. Roll in coconut to coat.
9. Serve.
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