Directions:
- Preheat oven to 375°F Using a hand mixer on medium speed, or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla. Mix until just combined.
- In a large bowl, combine flour, coconut, oats, baking soda, salt. Add the flour mixture to the butter mixture, stirring with a wooden spoon until combined. Blend in pretzels, chocolate and cereal until just combined.
- Drop about 30 spoonfuls of cookie dough, roughly 2-inches apart, onto parchement paper-lined baking sheets,. Bake in center of oven 8-minutes for chewy , 10 minutes for crisp ones. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.13 Kcal (4334 kJ) | ||
| Calories from fat | 379.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 65% | |
|---|---|---|---|
| Cholesterol | 125.37mg | 42% | |
| Sodium | 1163.37mg | 48% | |
| Potassium | 197.16mg | 4% | |
| Total Carbs | 155.86g | 52% | |
| Sugars | 70.51g | 282% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 12.64g | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 416.9 Kcal (1745 kJ) | ||
| Calories from fat | 152.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 65% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 42% | |
| Sodium | 468.54mg | 48% | |
| Potassium | 79.4mg | 4% | |
| Total Carbs | 62.77g | 52% | |
| Sugars | 28.4g | 282% | |
| Dietary Fiber | 2.03g | 20% | |
| Protein | 5.09g | 25% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.3mg | 32% | |
| Calcium | 33.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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