Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the egg, sour cream and extracts. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until firm.
- Divide dough into fourths; shape each portion into a 6-in. roll. Cut rolls into 1/2-in. slices; roll each into a 10-in. rope. Shape into a pretzel; place 2 in. apart on greased baking sheets.
- In a small bowl, combine almonds and sugar. In another bowl, whisk egg and water. Brush each cookie with egg wash: sprinkle with almond mixture. Bake at 400° for 8-10 minutes or until firm. Cool for 1 minute before removing to wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.93 Kcal (758 kJ) | ||
| Calories from fat | 42.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 6% | |
| Sodium | 18.16mg | 1% | |
| Potassium | 13.92mg | 0% | |
| Total Carbs | 31.1g | 10% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.54g | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 294.74 Kcal (1234 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 7% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 6% | |
| Sodium | 29.59mg | 1% | |
| Potassium | 22.68mg | 0% | |
| Total Carbs | 50.66g | 10% | |
| Sugars | 10.9g | 27% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.13g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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