Coconut Macadamia Cookies Recipe

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Coconut Macadamia Cookies
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Ingredients:

Directions:

  1. Beat first 5 ingredients at medium speed with an electric mixer until fluffy.
  2. Combine flour and next 5 ingredients.
  3. Add half of mixture at a time to sugar mixture, beating at low speed until blended.
  4. Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased baking sheets.
  5. Bake at 350° for 7 to 10 minutes or until edges are golden brown.
  6. Cool on baking sheets 1 minute.
  7. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.39 Kcal (2384 kJ)
Calories from fat 326.01 Kcal
% Daily Value*
Total Fat 36.22g 56%
Cholesterol 71.67mg 24%
Sodium 225.57mg 9%
Potassium 199.82mg 4%
Total Carbs 58.37g 19%
Sugars 28.79g 115%
Dietary Fiber 3.89g 16%
Protein 7.03g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 52mg 5%
Amount Per 100 g
Calories 377.81 Kcal (1582 kJ)
Calories from fat 216.32 Kcal
% Daily Value*
Total Fat 24.04g 56%
Cholesterol 47.56mg 24%
Sodium 149.67mg 9%
Potassium 132.59mg 4%
Total Carbs 38.73g 19%
Sugars 19.1g 115%
Dietary Fiber 2.58g 16%
Protein 4.66g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.3mg 11%
Calcium 34.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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