Directions:
- In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, oats, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in chocolate chips, cherries and almonds if desired.
- Roll into 1-1/2-in. balls. Place 3 inches apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until the edges are firm. Remove to wire racks to cool. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.92 Kcal (4576 kJ) | ||
| Calories from fat | 533 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.22g | 91% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 634.72mg | 26% | |
| Potassium | 212.19mg | 5% | |
| Total Carbs | 133.85g | 45% | |
| Sugars | 78.24g | 313% | |
| Dietary Fiber | 13.96g | 56% | |
| Protein | 13.13g | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.4mg | 30% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 426.79 Kcal (1787 kJ) | ||
| Calories from fat | 208.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 91% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 32% | |
| Sodium | 247.86mg | 26% | |
| Potassium | 82.86mg | 5% | |
| Total Carbs | 52.27g | 45% | |
| Sugars | 30.55g | 313% | |
| Dietary Fiber | 5.45g | 56% | |
| Protein | 5.13g | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 30% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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