Chocolate Potato Flake Cake Recipe

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Chocolate Potato Flake Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour a 10 or 12 Bundt pan.
  2. Mix all of the ingredients together, then beat at medium speed for 4 minutes.
  3. Pour the batter into the Bundt pan and bake for 55-60 minutes, until toothpick comes out clean. Let it stand in the pan, on a cooling rack for 30 minutes. Then spread on the glaze.
  4. Glaze:
  5. Mix all of the ingredients together.
  6. Beat on low speed until smooth. Then spoon it on top of the cake. Top it off by sprinkling chopped nuts on it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.08 Kcal (3463 kJ)
Calories from fat 350.15 Kcal
% Daily Value*
Total Fat 38.91g 60%
Cholesterol 100.64mg 34%
Sodium 1163.78mg 48%
Potassium 1459.19mg 31%
Total Carbs 112.01g 37%
Sugars 61.13g 245%
Dietary Fiber 2.71g 11%
Protein 11.23g 22%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 371.97 Kcal (1557 kJ)
Calories from fat 157.47 Kcal
% Daily Value*
Total Fat 17.5g 60%
Cholesterol 45.26mg 34%
Sodium 523.39mg 48%
Potassium 656.25mg 31%
Total Carbs 50.38g 37%
Sugars 27.49g 245%
Dietary Fiber 1.22g 11%
Protein 5.05g 22%
Vitamin C 1.4mg 5%
Vitamin A 0.1mg 6%
Iron 0.6mg 7%
Calcium 80.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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