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Chocolate Pecan Shortbread Recipe

Chocolate Pecan Shortbread Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F
Grease a baking sheet well.
Place the flour, cocoa, and powdered sugar in a food processor.
Turn the machine on and slowly add the butter, 2 tablespoons at a time.
Add the vanilla and process until the dough forms a ball on top of the blades.
In the palms of your hands, roll the dough into circles about 1/2 inch thick.
Place on the prepared baking sheet and press each circle of dough down with the bottom of a glass until it is about 1/4 inch thick.
Sprinkle the dough with the granulated sugar and pecans and press again to flatten.
Bake the cookies until brown, about 10 minutes.
Cool them on the baking sheet before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.6 Kcal (1217 kJ)
Calories from fat	175.53 Kcal
		% Daily Value*
Total Fat	19.5g	30%
Cholesterol	27.11mg	9%
Sodium	98.84mg	4%
Potassium	283.94mg	6%
Total Carbs	28.34g	9%
Sugars	14.14g	57%
Dietary Fiber	1.69g	7%
Protein	3.17g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	517.97 Kcal (2169 kJ)
Calories from fat	312.87 Kcal
		% Daily Value*
Total Fat	34.76g	30%
Cholesterol	48.33mg	9%
Sodium	176.17mg	4%
Potassium	506.11mg	6%
Total Carbs	50.52g	9%
Sugars	25.2g	57%
Dietary Fiber	3.02g	7%
Protein	5.65g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	4%
Iron	1.1mg	4%
Calcium	33.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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