Directions:
- Preheat oven to 350 degrees F.
- In a food processor, blend the flour, brown sugar, cocoa powder and 8 tablespoons of the butter until the mixture resembles coarse bits.
- Press the mixture into an 8x8x2-inch baking pan and bake in the middle of the preheated oven for 15 minutes. When the crust is done, raise the oven heat to 375 degrees F.
- Meanwhile, in a small heavy saucepan boil the syrup until it reaches the soft- ball stage (240 degrees F. on a candy thermometer, tilting the pan so the thermometer can register). Remove the pan from the heat and stir in the remaining 2 tablespoons butter until it is melted.
- In a bowl whisk together the eggs and vanilla, add the syrup mixture in a slow stream, whisking, and whisk the mixture until it is combined well.
- Stir in the pecans and pour the mixture over the chocolate crust. Bake in 375 degree oven for 20-25 minutes, or until the filling is puffed slightly and golden.
- Let the dessert cool in the pan on a rack. When cool, cut into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.86 Kcal (2855 kJ) | ||
| Calories from fat | 456.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.74g | 78% | |
|---|---|---|---|
| Cholesterol | 113.25mg | 38% | |
| Sodium | 73.45mg | 3% | |
| Potassium | 288mg | 6% | |
| Total Carbs | 56.31g | 19% | |
| Sugars | 34.73g | 139% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 475.99 Kcal (1993 kJ) | ||
| Calories from fat | 318.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.42g | 78% | |
|---|---|---|---|
| Cholesterol | 79.05mg | 38% | |
| Sodium | 51.28mg | 3% | |
| Potassium | 201.04mg | 6% | |
| Total Carbs | 39.31g | 19% | |
| Sugars | 24.25g | 139% | |
| Dietary Fiber | 3.54g | 20% | |
| Protein | 6.26g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 12% | |
| Calcium | 45.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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