Directions:
- Prepare dough for Classic Pastry Shell and Pastry Stars. Roll three-fourths of dough to 1/8 thickness on a lightly floured surface. Place in a 9 pie plate; trim off excess pastry along edges. Fold edges under, and crimp. Place pastry in refrigerator while preparing Pastry Stars and pie filling.
- Line a baking sheet with parchment paper. Roll remaining dough to 1/8 thickness on a lightly floured surface. Using a 1 star-shaped cutter, cut out 12 stars. Repeat procedure using a 1 1/2 star-shaped cutter to cut out 5 stars. Transfer stars to prepared baking sheet. Whisk together 1 egg and cream in a small bowl. Remove pastry from refrigerator. Brush egg wash over Pastry Stars and around crimped edge of pastry.
- Whisk remaining 3 eggs in a bowl. Whisk in brown sugar and next 5 ingredients; stir in chopped pecans. Pour filling into pastry shell. Arrange pecan halves around outer edge of filling. Arrange Pastry Stars on top of pie.
- Bake at 350° on bottom oven rack for 50 to 55 minutes or until filling is set and pastry stars are browned. Transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6437.57 Kcal (26953 kJ) | ||
| Calories from fat | 4507.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 500.81g | 770% | |
|---|---|---|---|
| Cholesterol | 943.83mg | 315% | |
| Sodium | 1112.7mg | 46% | |
| Potassium | 3456.74mg | 74% | |
| Total Carbs | 508.36g | 169% | |
| Sugars | 431.96g | 1728% | |
| Dietary Fiber | 56.41g | 226% | |
| Protein | 85.3g | 171% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 23.9mg | 133% | |
| Calcium | 760.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 474.76 Kcal (1988 kJ) | ||
| Calories from fat | 332.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 770% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 315% | |
| Sodium | 82.06mg | 46% | |
| Potassium | 254.93mg | 74% | |
| Total Carbs | 37.49g | 169% | |
| Sugars | 31.86g | 1728% | |
| Dietary Fiber | 4.16g | 226% | |
| Protein | 6.29g | 171% | |
| Vitamin C | 0.4mg | 9% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.8mg | 133% | |
| Calcium | 56.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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