Directions:
- In a mixing bowl, cream sugar & butter. Add eggs, corn syrup, salt, bourbon and vanilla. Mix on low speed of mixier until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling over nuts and chocolate chips. Bake in preheated 375 degree oven for 40 - 50 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6453.43 Kcal (27019 kJ) | ||
| Calories from fat | 2942.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.96g | 503% | |
|---|---|---|---|
| Cholesterol | 624.69mg | 208% | |
| Sodium | 3262.98mg | 136% | |
| Potassium | 2029.64mg | 43% | |
| Total Carbs | 921.9g | 307% | |
| Sugars | 591.06g | 2364% | |
| Dietary Fiber | 33.01g | 132% | |
| Protein | 53.24g | 106% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 31.2mg | 173% | |
| Calcium | 293.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 308.8 Kcal (1293 kJ) | ||
| Calories from fat | 140.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 503% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 208% | |
| Sodium | 156.13mg | 136% | |
| Potassium | 97.12mg | 43% | |
| Total Carbs | 44.11g | 307% | |
| Sugars | 28.28g | 2364% | |
| Dietary Fiber | 1.58g | 132% | |
| Protein | 2.55g | 106% | |
| Vitamin C | 0.6mg | 20% | |
| Iron | 1.5mg | 173% | |
| Calcium | 14mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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