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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
1 9-inch pie shell |
1/2 cup(s) chopped pecans |
3 eggs, beaten |
1 cup(s) granulated sugar |
2 tablespoon(s) kentucky bourbon |
3/4 cup(s) light corn syrup |
4 tablespoon(s) melted butter |
1/4 teaspoon(s) salt |
1 cup(s) semisweet chocolate chips |
1-1/2 teaspoon(s) vanilla |
Directions:
1. In a mixing bowl, cream sugar & butter. Add eggs, corn syrup, salt, bourbon and vanilla. Mix on low speed of mixier until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling over nuts and chocolate chips. Bake in preheated 375 degree oven for 40 - 50 minutes, or until set.
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