200 g flour (for pastry) |
1/2 teaspoon baking powder (for pastry) |
140 g butter (cut into small pieces, for pastry) or 140 g margarine (cut into small pieces, for pastry) |
55 g caster sugar (for pastry) |
1 lime, zest of (only the zest is needed, for pastry) |
140 g caster sugar (for filling) |
85 g butter (for filling) or 85 g margarine (for filling) |
2 beaten eggs (for filling) |
1 tablespoon cornflour (for filling) |
125 g coarsely ground pecan nuts (for filling) |
85 g chocolate (chopped into small pieces, for filling) |
2 tablespoons chocolate liqueur (for filling) (optional) |
50 g whole pecan nuts (to decorate) |