Ingredients:
- 1/4 cup smart balance light butter spread, softened (this should be the stick butter, not the soft tub-style)
- 1 egg
- 1/2 cup splenda granular
Directions:
- Preheat oven to 375 and prepare cookie sheets with parchment paper.
- Toast almond and coconut (not together) and chop almonds once cooled. To toast almonds, I bake at 350 for 10 minutes until fragrant. To toast coconut, I use a small skillet on medium heat and shake until coconut is golden brown (removed quickly as unsweetened coconut goes from done to burnt very fast).
- Combine flour, baking soda, and salt. Set aside.
- Using stand mixer, cream butter and sugars until light and fluffy.
- Continuing to run mixer on medium, add egg, egg whites and vanilla, one at a time and mix until combined.
- With your mixer turned to low, add dry ingredients until flour is incorporated.
- Stir in mini-chocolate chips, toasted coconut and toasted chopped almonds.
- Drop with a cookie scoop (1.5T) onto cookie sheet.
- Bake 10-12 minutes until golden brown on edges.
- Cool for 1 minute before removing to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.39 Kcal (713 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 123.72mg | 5% | |
| Potassium | 79.2mg | 2% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.88 Kcal (1704 kJ) | ||
| Calories from fat | 179.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 13% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 3% | |
| Sodium | 295.43mg | 5% | |
| Potassium | 189.13mg | 2% | |
| Total Carbs | 52.37g | 7% | |
| Sugars | 11.88g | 20% | |
| Dietary Fiber | 1.86g | 3% | |
| Protein | 5.98g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 48.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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