Moroccan Applesauce Cake (Crock Pot) Recipe

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Moroccan Applesauce Cake (Crock Pot)
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Ingredients:

Directions:

  1. Prepare a 2-quart pudding mold or 2-pound coffee can by greasing and flouring. Set aside.
  2. In bowl of electric mixer, cream butter and sugar. Add eggs one at a time, beating until smooth after each addition. Beat in vanilla.
  3. In small bowl combine applesauce and soda; stir in to mixer bowl.
  4. Mix flour, cinnamon and salt together. Add to creamed mixture. Beat until smooth.
  5. Mix in chocolate bits, dates (or raisins) and walnuts.
  6. Turn into prepared pudding mold or coffee can. Place in crockery pot. Cover with 4 layers of paper towels. Place crockery pot lid loosely on top to allow steam to escape. Cook on high (300°F) 3 to 3 1/2 hours, or until a toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.51 Kcal (2380 kJ)
Calories from fat 244.24 Kcal
% Daily Value*
Total Fat 27.14g 42%
Cholesterol 71.42mg 24%
Sodium 494.5mg 21%
Potassium 342.8mg 7%
Total Carbs 76.96g 26%
Sugars 29.53g 118%
Dietary Fiber 3.57g 14%
Protein 8.66g 17%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 52mg 5%
Amount Per 100 g
Calories 352.97 Kcal (1478 kJ)
Calories from fat 151.64 Kcal
% Daily Value*
Total Fat 16.85g 42%
Cholesterol 44.34mg 24%
Sodium 307.02mg 21%
Potassium 212.84mg 7%
Total Carbs 47.78g 26%
Sugars 18.34g 118%
Dietary Fiber 2.21g 14%
Protein 5.38g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 9%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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