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Chocolate - Peanut Shortbread Rustica Recipe

Chocolate - Peanut Shortbread Rustica Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 cup uncooked oats
1/2 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/3 cup powdered sugar
1/3 cup olive oil
2 tbsp cold coffee
1/2 cup smooth peanut butter
1/2 cup finely chopped, roasted and salted peanuts

Directions:

Preheat oven to 350F, and grease a 9” pan.
Whisk together the flour, oats, cocoa and sugars.
Add olive oil, coffee and peanut butter, beating with a heavy-duty electric mixer until well blended, (dough will be very stiff).
Add peanuts, mixing well, then pat the mixture evenly and firmly over the bottom of the prepared pan.
Score into 16 wedges and bake for 30 minutes.
Remove from oven and cool on a wire rack for 10 minutes before removing sides of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.84 Kcal (987 kJ)
Calories from fat	137.22 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	13.09mg	4%
Sodium	82.43mg	3%
Potassium	289.69mg	6%
Total Carbs	21.05g	7%
Sugars	9.31g	37%
Dietary Fiber	2.02g	8%
Protein	6.19g	12%
Iron	1mg	5%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	477.55 Kcal (1999 kJ)
Calories from fat	277.87 Kcal
		% Daily Value*
Total Fat	30.87g	23%
Cholesterol	26.5mg	4%
Sodium	166.92mg	3%
Potassium	586.6mg	6%
Total Carbs	42.62g	7%
Sugars	18.85g	37%
Dietary Fiber	4.1g	8%
Protein	12.54g	12%
Iron	2mg	5%
Calcium	33.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
good source of fiber

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