Chocolate Peanut Clusters Recipe

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Chocolate Peanut Clusters
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Ingredients:

Directions:

  1. In a 5-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2 to 2-1/2 hours or until chips are melted.
  2. Stir to combine. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature. Yield: 4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.76 Kcal (112 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 0.02mg 0%
Sodium 27.58mg 1%
Potassium 67.43mg 1%
Total Carbs 0.59g 0%
Sugars 0.16g 1%
Dietary Fiber 0.37g 1%
Protein 0.6g 1%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 440.49 Kcal (1844 kJ)
Calories from fat 73.5 Kcal
% Daily Value*
Total Fat 8.17g 1%
Cholesterol 0.33mg 0%
Sodium 453.93mg 1%
Potassium 1110mg 1%
Total Carbs 9.78g 0%
Sugars 2.66g 1%
Dietary Fiber 6.15g 1%
Protein 9.92g 1%
Vitamin C 21.4mg 2%
Iron 3mg 1%
Calcium 65.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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