Chocolate Peanut Butter Treats (Gluten Free) Recipe

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Chocolate Peanut Butter Treats (Gluten Free)
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Ingredients:

  • 1 cup sugar
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups peanut butter
  • 6 cups gluten-free crisp rice cereal

Directions:

  1. Place the sugar, corn syrup and peanut butter in a large saucepan over medium low heat. Stirring constantly, cook the mixture until blended and the mixture begins to bubble. Remove from heat and set aside.
  2. Combine the cereal with the chocolate chips in a large bowl. Stir in the hot peanut butter mixture until combined. Spread the mixture into a 13x9 lightly greased baking pan. Let cool to room temperature.
  3. Transfer to the refrigerator and let chill for 15-20 minutes or until set. Cut into squares or fun shapes with cookie cutters. Serve.`.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.53 Kcal (1396 kJ)
Calories from fat 144.78 Kcal
% Daily Value*
Total Fat 16.09g 25%
Sodium 24.08mg 1%
Potassium 180.67mg 4%
Total Carbs 47.34g 16%
Sugars 41.74g 167%
Dietary Fiber 2.97g 12%
Protein 6.25g 12%
Iron 0.9mg 5%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 425.19 Kcal (1780 kJ)
Calories from fat 184.56 Kcal
% Daily Value*
Total Fat 20.51g 25%
Sodium 30.7mg 1%
Potassium 230.31mg 4%
Total Carbs 60.36g 16%
Sugars 53.21g 167%
Dietary Fiber 3.79g 12%
Protein 7.97g 12%
Iron 1.2mg 5%
Calcium 19.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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