Directions:
- Preheat oven to 350 F (175 degrees C).
- Cream together the butter, shortening, sugar and vanilla.
- Sift together the flour, baking soda and salt. Add to sugar mixture and mix well, being careful not to over mix.
- Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough doesn't stick to fork). Do this once or twice, depending on the size of cookie and fork.
- Bake for 13 to 15 minutes. After each pan is removed from oven, carefully place 5 or 6 chocolate chips on top of each cookie while they are still hot. When chocolate is glossy and soft, spread with knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.29 Kcal (445 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 16.24mg | 1% | |
| Potassium | 7.58mg | 0% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.83g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 512.79 Kcal (2147 kJ) | ||
| Calories from fat | 283.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 10% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 2% | |
| Sodium | 78.34mg | 1% | |
| Potassium | 36.59mg | 0% | |
| Total Carbs | 56.58g | 4% | |
| Sugars | 29.37g | 24% | |
| Dietary Fiber | 2.9g | 2% | |
| Protein | 4.01g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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