Directions:
- Heat 2/3 cup cream in a large microwave safe bowl until steaming. (Time will vary depending on wattage of oven.) Add chips; whisk until smooth. Slowly whisk in remaining cream. Chill 15 minutes.
- Beat mixture in step one with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching on a serving plate. Spread evenly with 1/2 cup cream mixture. Repeat for 4 more layers; add 1 more layer of crackers. Chill 1 hour. Chill remaining cream.
- Spread top and sides of cake with remaining cream. Chill 4 hours or up to 2 days.
- Decorate with peanut butter chips, if desired. Slice with serrated knife using a sawing motion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.95 Kcal (1214 kJ) | ||
| Calories from fat | 169.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 34.49mg | 11% | |
| Sodium | 150.41mg | 6% | |
| Potassium | 151.71mg | 3% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 416.45 Kcal (1744 kJ) | ||
| Calories from fat | 243.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.01g | 29% | |
|---|---|---|---|
| Cholesterol | 49.53mg | 11% | |
| Sodium | 216.03mg | 6% | |
| Potassium | 217.89mg | 3% | |
| Total Carbs | 42.32g | 10% | |
| Sugars | 12.67g | 35% | |
| Dietary Fiber | 2.26g | 6% | |
| Protein | 5.92g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.9mg | 7% | |
| Calcium | 68mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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