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Chocolate Peanut Butter Pie (Food Network Kitchens) Recipe

Chocolate Peanut Butter Pie (Food Network Kitchens) Recipe

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Chocolate Peanut Butter Pie (Food Network Kitchens)

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Ingredients:

Serving

1 1/4 cups dry-roasted , salted peanuts
1/2 cup granulated sugar
pinch ground cloves
1/4 cup unsalted butter, melted
6 oz bittersweet chocolate
1/4 cup heavy cream
1 1/2 cups milk
2 large eggs
1 cup confectioners' sugar
2 tbsp cornstarch
pinch fine salt
4 oz cream cheese , cut into pieces
1/2 cup creamy peanut butter
1 tsp pure vanilla extract
2 oz bittersweet chocolate
1 1/4 cups heavy cream, chilled
1 tbsp confectioners' sugar

Directions:

Crust:
For the crust:
Preheat the oven to 350 degrees F. Pulse the peanuts, granulated sugar, and cloves in a food processor until the mixture resembles coarse sand. Pulse in the butter. Press the nut mixture evenly into the bottom of a 10-inch springform pan and bake until set, about 15 minutes. Set aside to cool slightly.
Melt the chocolate with the cream in a microwave, stirring every 30 seconds, until smooth, and then spread the chocolate over the crust. Freeze the crust while making the filling.
Filling:
For the filling:
Whisk the milk, eggs, confectioners' sugar, cornstarch, and salt in a medium saucepan. Cook over medium heat, whisking constantly, until boiling. Continue to cook until the consistency of mayonnaise, about 2 minutes more. Transfer to a bowl. Whisk in the cream cheese, peanut butter, and vanilla. Spread evenly over the chocolate and refrigerate until cold or overnight.
Topping:
For the topping:
Melt the chocolate in a microwave, stirring every 30 seconds, until smooth; cool slightly. Whip the cream with the confectioners' sugar until it holds slightly stiff peaks. Stir a large spoonful of the cream into the chocolate and then fold all the chocolate into the cream. Remove the pie from the pan. Spread the cream topping onto the pie with an offset spatula. Refrigerate for at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.33 Kcal (2932 kJ)
Calories from fat	380.75 Kcal
		% Daily Value*
Total Fat	42.31g	65%
Cholesterol	113.91mg	38%
Sodium	184.22mg	8%
Potassium	373.63mg	8%
Total Carbs	75.09g	25%
Sugars	60.07g	240%
Dietary Fiber	2.19g	9%
Protein	12.27g	25%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	326.46 Kcal (1367 kJ)
Calories from fat	177.49 Kcal
		% Daily Value*
Total Fat	19.72g	65%
Cholesterol	53.1mg	38%
Sodium	85.88mg	8%
Potassium	174.17mg	8%
Total Carbs	35g	25%
Sugars	28g	240%
Dietary Fiber	1.02g	9%
Protein	5.72g	25%
Vitamin C	0.1mg	0%
Iron	1mg	12%
Calcium	60.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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