Directions:
- Sprinkle 1/2 cut cereal nuggets evenly in bottom of an 8" round cake pan. Combine remaining 1/4 cup cereal nuggets, ice cream, pudding mix, and peanut butter in a bowl. Fold in 1c whipped topping. Spoon mixture into prepared Pan, Cover and freeze 2 hours or until firm. Let stand at room temperature 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.99 Kcal (649 kJ) | ||
| Calories from fat | 89.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 13% | |
| Sodium | 75.28mg | 3% | |
| Potassium | 166.8mg | 4% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 184.26 Kcal (771 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 15% | |
|---|---|---|---|
| Cholesterol | 46.61mg | 13% | |
| Sodium | 89.5mg | 3% | |
| Potassium | 198.31mg | 4% | |
| Total Carbs | 15.08g | 4% | |
| Sugars | 11.23g | 38% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.18g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.1mg | 14% | |
| Calcium | 76.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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