Lime Chiffon Pie Recipe

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Lime Chiffon Pie
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Ingredients:

Directions:

  1. Soften gelatin in 1/4 cup of lime juice.
  2. Blend 3/4 cup sugar, salt and slightly beaten egg yolks.
  3. Turn into heavy saucepan with remaining lime juice; cook over medium heat, stirring constantly until mixture is slightly thickened.
  4. Add softened gelatin, lime rind and food coloring.
  5. Stir until gelatin dissolves.
  6. Chill until partly thickened.
  7. Beat egg yolks until stiff but not dry; gradually beat in remaining 3/4 cup sugar.
  8. Fold partially thickened gelatin mixture thoroughly into whites and turn into crust.
  9. Refrigerate several hours or until firm.
  10. Garnish with whipped cream rosettes and chocolate curls just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.66 Kcal (1267 kJ)
Calories from fat 116.6 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 139.41mg 46%
Sodium 243.76mg 10%
Potassium 139.73mg 3%
Total Carbs 40.36g 13%
Sugars 28.59g 114%
Dietary Fiber 0.71g 3%
Protein 7.56g 15%
Vitamin C 9.5mg 16%
Iron 1.6mg 9%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 239.33 Kcal (1002 kJ)
Calories from fat 92.2 Kcal
% Daily Value*
Total Fat 10.24g 20%
Cholesterol 110.24mg 46%
Sodium 192.76mg 10%
Potassium 110.49mg 3%
Total Carbs 31.92g 13%
Sugars 22.61g 114%
Dietary Fiber 0.56g 3%
Protein 5.97g 15%
Vitamin C 7.5mg 16%
Iron 1.3mg 9%
Calcium 33.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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