Chocolate Peanut Butter Cup Sheet Cake |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a GREAT cake that can easily go to a pot luck or picnic or just about anywhere else too! It is so good and everyone LOVES it! My family enjoys it and so do all my co-workers. It tastes like a peanut butter cup! It is a MUCH requested recipe. I promise it will be a much requested recipe at your house too if you give it a try! Ingredients:
2 cups flour |
2 cups sugar |
4 tablespoons cocoa |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 cup water |
1 cup margarine |
2 eggs, beaten |
1/2 cup buttermilk or 1/2 cup sour milk |
1 teaspoon vanilla |
1/2 cup peanut butter (creamy) |
1 (16 ounce) can store-bought milk chocolate frosting |
Directions:
1. Mix together all the dry cake ingredients in a large bowl.
2. Bring to a boil the water and margarine.
3. Pour over the dry cake mixture and add 2 beaten eggs, 1/2 cup buttermilk and vanilla.
4. Mix well.
5. Coat a 10x15-inch jelly roll pan with a non-stick spray and pour in cake mixture.
6. Bake cake at 350°F for 25 minutes.
7. Frosting: You MUST FROST this cake while still hot/warm from the oven.
8. Mix together well the 1/2 cup peanut butter with the can of milk chocolate frosting in a small bowl.
9. Spread on top of still warm cake.
10. Let cake cool to room temperature and serve.
11. YUM!
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