Directions:
- Combine sugar and shortening in a large bowl. Beat at medium speed of electric mixer until well blended.
- Add eggs, syrup and vanilla. Beat until well blended and fluffy.
- Combine flour, baking powder, baking soda and salt. Add gradually to the creamed mixture at low speed. Mix until just blended.
- Divide dough into 4 quarters. Wrap each quarter of dough with plastic wrap. Refrigerate at least 1 hour.
- Heat oven to 375 degrees F. Spread 1 tbsp of flour on large sheet of waxed paper. Place 1/4th of dough on floured paper. Flatten slightly with hands.
- Turn dough over and cover with another large sheet of waxed paper. Roll dough into 1/4-inch thickness. Cut out cookies with floured cutter.
- Transfer to ungreased baking sheet with large pancake turner. Place 2 inches apart. Sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost when cooled.
- Bake one baking sheet at a time for 5-9 minutes, depending on the size of cutouts. Bake smaller, thinner cutouts closer to 5 minutes; larger cutouts closer to 9 minutes. Do not over bake.
- Cool for 2 minutes on baking sheet. Place sheets of foil on countertop. Remove cookies to foil to cool completely, then frost if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.09 Kcal (4652 kJ) | ||
| Calories from fat | 561.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.35g | 96% | |
|---|---|---|---|
| Cholesterol | 82.06mg | 27% | |
| Sodium | 501.64mg | 21% | |
| Potassium | 229.11mg | 5% | |
| Total Carbs | 121.93g | 41% | |
| Sugars | 41.35g | 165% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 12.41g | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 466.87 Kcal (1955 kJ) | ||
| Calories from fat | 235.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 96% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 27% | |
| Sodium | 210.78mg | 21% | |
| Potassium | 96.27mg | 5% | |
| Total Carbs | 51.23g | 41% | |
| Sugars | 17.37g | 165% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 5.21g | 25% | |
| Iron | 0.6mg | 8% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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