Directions:
- Heat oven to 350 degrees. Lightly grease a cookie sheet lined with foil or parchment paper. For cookie base, beat the butter on medium for 30 seconds. Add brown sugar; beat until combined, occasionally scraping sides of bowl. Beat n egg, vanilla, and salt until combined. Beat in as much flour as you can with mixer. Stir in any remaining flour. Evenly spread dough in prepared pan.
- Bake for 20 to 22 minutes until edges are golden brown. Cool completely on wire rack.
- For frosting, combine chocolate and 3 Tbsp. butter in small saucepan. Heat on low until smooth. Transfer to a bowl. Whisk in coffee and peanut butter until combined. Whisk in powdered sugar until smooth. Spread on cookie base. Let stand until frosting is set. Cut in bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9362.46 Kcal (39199 kJ) | ||
| Calories from fat | 4645.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 516.13g | 794% | |
|---|---|---|---|
| Cholesterol | 621.31mg | 207% | |
| Sodium | 11507.4mg | 479% | |
| Potassium | 10138.79mg | 216% | |
| Total Carbs | 1158.39g | 386% | |
| Sugars | 668.25g | 2673% | |
| Dietary Fiber | 58.7g | 235% | |
| Protein | 105.99g | 212% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 33.5mg | 186% | |
| Calcium | 1508.1mg | 151% | |
| Amount Per 100 g | |||
| Calories | 457.8 Kcal (1917 kJ) | ||
| Calories from fat | 227.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 794% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 207% | |
| Sodium | 562.68mg | 479% | |
| Potassium | 495.76mg | 216% | |
| Total Carbs | 56.64g | 386% | |
| Sugars | 32.68g | 2673% | |
| Dietary Fiber | 2.87g | 235% | |
| Protein | 5.18g | 212% | |
| Vitamin A | 0.1mg | 71% | |
| Iron | 1.6mg | 186% | |
| Calcium | 73.7mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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