Chocolate Pavlova Recipe

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Ingredients:

Serving

3 egg whites
1 tbsp raspberry vinegar
1-1/2 tsp vanilla
1/8 tsp salt
1/8 tsp cream of tartar
1 cup sugar
1/4 cup unsweetened cocoa powder
1-1/2 tsp cornstarch
1 cup whipping cream
1 tbsp sugar
3 cups fresh fruit , such as fresh raspberries, peeled and cut up kiwi
fruit, and/or seeded, peeled and sliced mango

Directions:

Preheat oven to 350 degree F.
Line a baking sheet with a piece of parchment paper.
Use a pencil to draw or trace an 8-inch circle on the paper.
Turn paper pencil-side down; set aside.
In a large mixing bowl beat the egg whites, vinegar, vanilla, salt,
And cream of tartar with an electric mixer on medium to high speed until egg whites are foamy.
In a small bowl stir together 1 cup sugar, cocoa powder, and cornstarch.
Continue to beat egg white mixture on medium to high speed while gradually adding the sugar mixture.
Beat until stiff, glossy peaks form (tips stand straight).
Spoon egg white mixture onto prepared baking sheet, spreading to fill the circle, and smoothing with a spatula to make a flat top.
Bake for 10 minutes. Reduce oven temperature to 300 degree F.
Bake for 30 minutes more or until meringue is cracked on top. Turn oven off.
Let stand in the oven for 30 minutes.
Remove and cool completely on a wire rack.
In a clean large bowl beat the whipping cream and 1 tablespoon sugar with an electric mixer on medium speed or with a whisk until stiff peaks form.
Place meringue on a serving platter.
Top with the whipped cream, spreading evenly to within 1/2 inch of the edges. Arrange fruit on top of cream.
Cover loosely and chill 30 to 60 minutes.
To serve, slice into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.46 Kcal (1689 kJ)
Calories from fat	173 Kcal
		% Daily Value*
Total Fat	19.22g	30%
Cholesterol	16.65mg	6%
Sodium	359.91mg	15%
Potassium	142.9mg	3%
Total Carbs	56.89g	19%
Sugars	34.61g	138%
Dietary Fiber	3.55g	14%
Protein	4.86g	10%
Vitamin C	1mg	2%
Iron	1.3mg	7%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	292.21 Kcal (1223 kJ)
Calories from fat	125.3 Kcal
		% Daily Value*
Total Fat	13.92g	30%
Cholesterol	12.06mg	6%
Sodium	260.67mg	15%
Potassium	103.5mg	3%
Total Carbs	41.2g	19%
Sugars	25.07g	138%
Dietary Fiber	2.57g	14%
Protein	3.52g	10%
Vitamin C	0.8mg	2%
Iron	0.9mg	7%
Calcium	25mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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