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Chocolate Orange Bread Pudding Recipe

Chocolate Orange Bread Pudding Recipe

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Ingredients:

Serving

vegetable oil cooking spray
1 lb french bread , torn into bite-size pieces
3 cups nonfat milk
1 3/4 cups sugar
3/4 cup unsweetened cocoa powder
egg substitute , equivalent to 1 egg or 1 large regular egg
2 tbsp orange
1 tbsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg

Directions:

Preheat oven to 350 degrees.
Spray a 13-by-9-by-2-inch baking pan with vegetable oil.
Put bread pieces in pan, set aside.
In a large saucepan, heat milk, sugar and cocoa powder over medium heat until sugar has dissolved and mixture looks like hot chocolate, about 3 minutes, whisking constantly.
Whisk in remaining ingredients.
Pour over bread and let mixture sit for about 15 minutes, or until bread has absorbed all the liquid.
Bake for 45 to 60 minutes, or until pudding is puffed up in center and a knife inserted in center comes out clean.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.65 Kcal (601 kJ)
Calories from fat	9.26 Kcal
		% Daily Value*
Total Fat	1.03g	2%
Cholesterol	0.82mg	0%
Sodium	147.49mg	6%
Potassium	154.11mg	3%
Total Carbs	30.3g	10%
Sugars	14.42g	58%
Dietary Fiber	1.85g	7%
Protein	4.99g	10%
Vitamin C	0.9mg	2%
Iron	1.5mg	8%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	173.34 Kcal (726 kJ)
Calories from fat	11.18 Kcal
		% Daily Value*
Total Fat	1.24g	2%
Cholesterol	0.99mg	0%
Sodium	177.98mg	6%
Potassium	185.96mg	3%
Total Carbs	36.57g	10%
Sugars	17.4g	58%
Dietary Fiber	2.23g	7%
Protein	6.02g	10%
Vitamin C	1.1mg	2%
Iron	1.8mg	8%
Calcium	82.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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