Chocolate-Oatmeal-Pecan Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Modified from Cooking Light Nov. 06 recipe. Kburie's Oatmeal Pecan Pie is the original recipe. Ingredients:
0.5 (15 ounce) package refrigerated pie dough |
cooking spray |
1 cup packed dark brown sugar |
1 cup light corn syrup |
1 cup oats |
2 tablespoons butter, melted |
1 teaspoon vanilla |
1/4 teaspoon salt |
2 large eggs, lightly beaten |
2 large egg whites, lightly beaten |
1 cup semi-sweet chocolate chips |
1 cup chopped pecans |
Directions:
1. Preheat oven to 325°F
2. Roll dough into a 11” circle; fit into a 9” pie plate, light sprayed with cooking oil. Fold edges under and flute.
3. Combine brown sugar and all ingredients (EXCEPT PECANS AND CHOCOLATE CHIPS, stirring well with a whisk.
4. Pour into prepared crust and sprinkle with nuts and chocolate chips.
5. Bake for 30 minutes or until center is set. Cool completely on wire rack.
6. Serve with whipped topping or ice cream.
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