No Butter Choco-Chip Cookies Recipe

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No Butter Choco-Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, mix together the applesauce, white sugar and brown sugar until well blended. Beat in the eggs and vanilla. Gradually stir in the flour and oats, then fold in the chocolate chips and butterscotch chips. Drop by heaping spoonfuls onto the prepared baking sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, until the bottoms are golden. Cool on wire racks. Tip: when you take them out, put them on a spread out paper bag. It'll absorb even more grease and it's easy clean-up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.59 Kcal (3498 kJ)
Calories from fat 242.65 Kcal
% Daily Value*
Total Fat 26.96g 41%
Cholesterol 81.84mg 27%
Sodium 79.2mg 3%
Potassium 241.61mg 5%
Total Carbs 150.52g 50%
Sugars 83.21g 333%
Dietary Fiber 7.4g 30%
Protein 10.86g 22%
Vitamin C 1.3mg 2%
Iron 6.1mg 34%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 223.46 Kcal (936 kJ)
Calories from fat 64.89 Kcal
% Daily Value*
Total Fat 7.21g 41%
Cholesterol 21.89mg 27%
Sodium 21.18mg 3%
Potassium 64.61mg 5%
Total Carbs 40.25g 50%
Sugars 22.25g 333%
Dietary Fiber 1.98g 30%
Protein 2.91g 22%
Vitamin C 0.3mg 2%
Iron 1.6mg 34%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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