Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired.
- Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes; do not overbake. Cool 2 minutes before removing to wire racks to cool. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276 Kcal (1156 kJ) | ||
| Calories from fat | 104.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 89.17mg | 4% | |
| Potassium | 25.96mg | 1% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.09 Kcal (1369 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 18% | |
|---|---|---|---|
| Cholesterol | 21.55mg | 6% | |
| Sodium | 105.67mg | 4% | |
| Potassium | 30.76mg | 1% | |
| Total Carbs | 43.8g | 12% | |
| Sugars | 2.13g | 7% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 5.41g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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