Directions:
- In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour.
- Drop dough by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.01 Kcal (5250 kJ) | ||
| Calories from fat | 533.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.3g | 91% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 191.59mg | 8% | |
| Potassium | 307.99mg | 7% | |
| Total Carbs | 181.92g | 61% | |
| Sugars | 116.05g | 464% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 11.32g | 23% | |
| Iron | 5.1mg | 28% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 411.65 Kcal (1723 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 91% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 14% | |
| Sodium | 62.89mg | 8% | |
| Potassium | 101.1mg | 7% | |
| Total Carbs | 59.72g | 61% | |
| Sugars | 38.1g | 464% | |
| Dietary Fiber | 3.34g | 41% | |
| Protein | 3.72g | 23% | |
| Iron | 1.7mg | 28% | |
| Calcium | 39.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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