Chocolate-Oat Toffee Bars |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Guests won't believe you whipped up these scrumptious bars so quickly. The from-scratch sensations come together easily and feature the chocolate and toffee flavor that folks crave. Ingredients:
6 tablespoons butter, cubed |
1 cup king arthur unbleached all-purpose flour |
1 cup quick-cooking oats |
1/3 cup packed brown sugar |
3 tablespoons corn syrup |
1 cup (6 ounces) semisweet chocolate chips |
1/3 cup english toffee bits or almond brickle chips |
1/3 cup chopped pecans |
Directions:
1. In a large microwave-safe bowl, melt butter; stir in the flour, oats, brown sugar and corn syrup. Press into a greased 9-in. square baking pan.
2. Bake at 450° for 8-12 minutes or until golden-brown. Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes; spread chocolate over crust. Sprinkle with toffee bits and pecans. Refrigerate until chocolate is set. Yield: 15 servings.
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