Chocolate-nutter Butter Banana Pie Recipe

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Chocolate-nutter Butter Banana Pie
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Ingredients:

Directions:

  1. FINELY crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
  2. ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
  3. REFRIGERATE at least 4 hours before serving. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.13 Kcal (951 kJ)
Calories from fat 146.82 Kcal
% Daily Value*
Total Fat 16.31g 25%
Cholesterol 12.67mg 4%
Sodium 546.46mg 23%
Potassium 239.63mg 5%
Total Carbs 52.46g 17%
Sugars 20.83g 83%
Dietary Fiber 3.44g 14%
Protein 7.04g 14%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 186.29 Kcal (780 kJ)
Calories from fat 120.42 Kcal
% Daily Value*
Total Fat 13.38g 25%
Cholesterol 10.39mg 4%
Sodium 448.19mg 23%
Potassium 196.54mg 5%
Total Carbs 43.02g 17%
Sugars 17.09g 83%
Dietary Fiber 2.82g 14%
Protein 5.77g 14%
Vitamin C 1.1mg 2%
Iron 2.5mg 17%
Calcium 62.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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