Directions:
- Bake the pie crust as needed and let it cool.
- In medium microwavable bowl, heat chocolate, 1 tablespoon milk and butter on high for 1 to 1-1/2 minutes.
- Stir every 30 seconds until chocolate has completely melted.
- Spread evenly in pie crust.
- Arrange the banana slices over the chocolate.
- Pour 1 1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes.
- Stir in 1 1/2 cups coconut.
- Spoon mixture over banana.
- Spread whipped topping over and sprinkle with the toasted coconut.
- Refrigerate for 4 hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.82 Kcal (1795 kJ) | ||
| Calories from fat | 214.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 289.87mg | 12% | |
| Potassium | 388.45mg | 8% | |
| Total Carbs | 51.46g | 17% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 237.67 Kcal (995 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 37% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 2% | |
| Sodium | 160.65mg | 12% | |
| Potassium | 215.29mg | 8% | |
| Total Carbs | 28.52g | 17% | |
| Sugars | 15.24g | 110% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 3.14g | 11% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 52.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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