Chocolate Nougat Shortbread Recipe

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Chocolate Nougat Shortbread
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Beat butter until light and fluffy.
  3. Sift in icing sugar and beat again until fluffy, scraping down sides of bowl often.
  4. Sift in cornstarch or rice flour and blend well.
  5. Sift in all-purpose flour and salt; mix until dough comes together. Stir in vanilla.
  6. Spoon large teaspoonfuls of cookie dough onto ungreased cookie sheets (or parchment-lined baking sheets), leaving 2 inches in between cookies.
  7. Press triangle of chocolate bar into centre of each cookie and bake for 18-20 minutes, until bottoms brown lightly. Remove from cookie sheet to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.44 Kcal (2120 kJ)
Calories from fat 287.49 Kcal
% Daily Value*
Total Fat 31.94g 49%
Cholesterol 81.34mg 27%
Sodium 272.58mg 11%
Potassium 79.5mg 2%
Total Carbs 49.4g 16%
Sugars 6.5g 26%
Dietary Fiber 1.48g 6%
Protein 5.48g 11%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 505.1 Kcal (2115 kJ)
Calories from fat 286.73 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 81.13mg 27%
Sodium 271.85mg 11%
Potassium 79.28mg 2%
Total Carbs 49.27g 16%
Sugars 6.48g 26%
Dietary Fiber 1.48g 6%
Protein 5.46g 11%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 24.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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