Chocolate Muffins Recipe

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Chocolate Muffins
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. Grease muffin pan or line with paper liners.
  3. Sift flour, salt, and baking powder into a bowl. Add brown sugar and pecans. In another bowl, combine eggs, milk, vanilla, butter, and melted chocolate. Stir dry mixture into wet mixture. DO NOT OVERMIX. Lightly stir in vanilla chips.
  4. Disclaimer:
  5. The time to bake is not given, I would watch it at ten minutes - stick a tooth pick, and if it comes out clean then it's done. Often at 350, it bakes for 18 to 20 minutes. So, 400 degree - might be incorrect, but try it, but watch out for it. Otherwise, 350 degrees for 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.82 Kcal (1423 kJ)
Calories from fat 197.2 Kcal
% Daily Value*
Total Fat 21.91g 34%
Cholesterol 34.18mg 11%
Sodium 297.79mg 12%
Potassium 138.13mg 3%
Total Carbs 32.53g 11%
Sugars 16.62g 66%
Dietary Fiber 3.14g 13%
Protein 3.29g 7%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 443.56 Kcal (1857 kJ)
Calories from fat 257.41 Kcal
% Daily Value*
Total Fat 28.6g 34%
Cholesterol 44.61mg 11%
Sodium 388.7mg 12%
Potassium 180.29mg 3%
Total Carbs 42.46g 11%
Sugars 21.7g 66%
Dietary Fiber 4.1g 13%
Protein 4.3g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 3.2mg 13%
Calcium 123.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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